COMPOSITION

Each 100 gms contains

Sodium chloride : 800 mg

Potassium Chloride : 5000 mg

Calcium Lactate : 1700 mg

Calcium Gluconate : 1700 mg

Sodium Blocarbonate : 3000 mg

Sodium Citrate : 6000 mg

Sodium acid phosphate: 800 mg

Magnesium sulphate : 1000 mg

Vitamin C : 1300 mg

Lactobacillus : 3500 million sporces Dextrose : Q.S.

Advantages :

Vitamin E improves Productivity, Lymphocyte Proliferation and also acts as Antioxidant.

Vitamin C may further enhance in Vitro Lymphocyte proliferative Responses of Hens during Heat Stress.

Indications :

For better Heat Stress Control

To buildup general resistance

To enhance immune response

To prevent exudative diatheses, Muscular dystrophy and encephalomyelities.

To Stimulate growth and Production.

Suggested Levels :

1 gm/2 litre in water

Presentation :

1 Kg in Polycoated Paper Bags for water